Much has been written on the atomising nature of car culture in Los Angeles. All of us (who can afford it) ferrying ourselves to and fro on the wide network of freeways that cover the sprawl–isolated in our capsular space, shuttling forward at high speeds (or, given the traffic, at virtually no speed)–are said to be without a public space any longer, without even a notion of our neighbors. Our fellow Angelenos, so close yet still so far away from us, are themselves isolated inside, captured, really, by their cocoons of metal and steel and rubber.
I agree, for the most part. The automobile, and more-so, the automobile industry has made this city a network, has collapsed the center and spilled what remained of its guts in all directions, morphing LA into a labyrinth of commerce devoted to the isolated spender with a big trunk. Car culture has bulldozed and forgotten what was once a functional trolley system. It has, too, brought with it a near-constant cloud of cancerous pollution which weighs heavy in the air on hot days and seems always to specifically target the poor and the marginalized, the communities built up against the complex of freeways for whom car ownership is less and less possible. As ubiquitous as it is, it denies access still to exactly those who pay the largest price for its excesses.
But one hates to ignore, at least I hate to ignore, something compelling, something common in our not-so-new, ever-mobile cybernetic selves. Even when we can in the same breath critique the automobile (certainly LA’s most emblematic, if not its most common cybernetic appendage) and its impact on the production of the city, might we too find something of value in it? That human thing, as I see it, might just be the total release such strangely fashioned, such costly privacy affords us drivers in a city that belongs not to drivers but to cars.
Every once in a while I like to test this theory of mine out. Usually simply by singing, loudly, along with the music playing on my car’s quickly failing radio. But sometimes, to maximize effect and highlight in the extreme the kind of solitude a car can provide, I scream.
I roll down all of the windows and scream as loudly and for as long as my lungs allow. It’s a habit I picked up in college when I was first learning the freeways. It felt at the time like a way of marking space in a city that is under constant self-erasure. Now that I know Los Angeles well, or at least well enough that even in its continuous transformation and re-fashioning it feels like a city to which I belong, the screaming just feels good. Or if not good, it at least always feels.
That, in the end, is sublime. And it is also the stuff of connective tissues between us, post-human and machinic though we may be. Maybe no-one hears me literally screaming past at 70 miles per hour. But they don’t have to. Because once in a while I bet some other driver, in their very own strange shell, is probably screaming too.
“Traffic is Junkspace,” writes Rem Koolhaas, “from airspace to the subway; the entire highway system is Junkspace, a vast potential utopia clogged by its users, as you notice when they’ve finally disappeared on vacation …”* I think maybe the utopic on the highway is indeed clarified by a kind of absence. But even on packed highway, utopia as the someday Los Angeles comes as all no-places (which are perpetually absent, after all), all would-be places that are not yet but still might impossibly be, come. It comes as hope in the form of some kind of speech, some sign-making. Perhaps particularly in the animal universal of one long, loud, zooming primal scream.
*Rem Koolhaas, “Junkspace,” October Vol. 100 ‘Obsolescence’ (Spring 2002) pg. 180.
This little number is very likely my new culinary sound track. It is also the play of the day.
I am a foodie (this is true) and am deeply appreciative of the so-called ‘finer-things’ in the epicurean wonderland we call Los Angeles (and, indeed, the global culinary landscape). I am also, however, ever-more appreciative in these troubled times of deliciousness on the cheap. Hence my adoration of all things “flamin’ hot.”
Think of it this way: Flamin’ Hot Cheetos Brand Cheese Puffs* are a highly efficient food: very high fat and calorie content paired with potent, technologically advanced flavor chemicals. And so very inexpensive. Economy got you down? Spice up your life with the neon red-orange, space-age goodness of some flamin’ puffs!
*Look: I’ve gotten into this argument time and time again. Crunchy doesn’t do for you what puffy does. The puffs can be slowly dissolved in the mouth, searing their spicy brand into your already battered and weary taste buds. The crunchy version are a quick-bite solution to a slow and complex hunger-meets-capitalism-meets-culture problem. Puffs say “America: Oh yeahhhhh!” in an inviting, universally hopeful kind of way. Crunchy Cheetos just scream and point, convincing no one and alienating all but those who have already uncritically bowed to their apparent dominance.