Play of the Day

 

soho-kitchen-bar

The Play of the Day, oh comrades of mine, is brunch.

I have always categorically subscribed to the notion that brunch, when effectively executed, is the hands-down best meal of the week. I believe in mimosas on Sunday any time at or after 11:00 a.m.* I think sweet and savory are more readily and enjoyably combined in a meal that is intended to serve as both breakfast and lunch. I am committed to the idea that meals other than dinner should last for over an hour and include both coffee and alcohol. I adore the groggy, lazy, laissez-faire attitude of the meal. In short: I am really into brunch.

Last Sunday I had one of the best brunches, perhaps, of my short life on this planet at a Cleveland joint in Ohio City called Soho.**

I had: Chicken Fried Pork Salad. The dish is what it sounds like, meaning amazing: why aren’t we always chicken-frying pork and covering it with greens and avocado? Plus, it was accompanied by three deviled eggs. These were deviled eggs of a spectacular variety–delicate and tangy and pretty. Perfect deviled eggs. Good lord.

My companion had: Shrimp and Grits. These were a high class version of the standard Southern delicacy. Perfectly butter-poached little crustaceans, a modest amount of andouille sausage, and asparagus atop the creamiest, loveliest grits. Oh my god.

Both dishes, and the scratch biscuits and rosemary butter that joined them, were totally, ridiculously, fabulously delicious. The fact that we wandered from brunch to the outdoor patio of Market Garden down the block on the first truly lovely Sunday of the season didn’t hurt things either.

Sigh. If only every Sunday could be spent thusly…***
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*I blame this on my father who may or may not be the antichrist but certainly did lead me to believe that Sunday drinking is superior to Sunday prayer. But why not both? Brunch is the sort of institution at whose alter I can worship.

**The restaurant claims its name is short-hand for “southern hospitality.” I find its title neither clever nor particularly effective. But if Soho is poor at self-naming, it is really, really good at brunch.

***If you ever do find a Sunday to thusly spend in Cleveland, other fabulous brunching locals include the spectacular Flying Fig. They do a number there where it appears that they encrust and fry a poached egg. Uh. Yeah. Amazing. Also incredible: The Black Pig. If you’re lucky enough to find yourself there for their brunch, get anything on the menu with pork in it.



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